Mediterranean Broccoli and Cauliflower Salad

• 4 cups broccoli florets
• 4 cups cauliflower florets
• 1/2 cup water
• 13 cup lemon juice
• 1 1/2 tablespoons olive oil, extra-virgin
• 1 clove garlic small clove, minced, or to taste
• 1/2 teaspoon oregano dried
• 1/2 teaspoon brown sugar or honey
• 1/4 teaspoon salt or to taste
• 13 cup kalamata olives quartered pitted
• 4 tablespoons sundried tomatoes soft and chopped

1. Arrange broccoli, cauliflower florets and water in a large microwave-safe bowl.
2. Cover and cook on High until just tender, 3 to 5 minutes.
3. (Or team over 1 inch boiling water in a large saucepan fitted with a steamer basket until just tender, 3 to 5 minutes.)
4. Drain.
5. Whisk together lemon juice, oil, garlic powder, oregano, sugar and salt in another large bowl.
6. Stir in the vegetables and toss to evenly combine.
7. Allow to marinate in the refrigerator, stirring twice, for at least 25 minutes or longer.
8. Mix in olives and tomatoes.
9. Drizzle with left dressing in the bowl over the salad.
10. Serve.

broccoli florets, cauliflower florets, water, lemon juice, olive oil, garlic, oregano, brown sugar, salt, olives, tomatoes

Taken from recipeland.com/recipe/v/mediterranean-broccoli-cauliflo-51690 (may not work)