Apple Buttermilk Pie

• 1 9-inch deep dish pie crust
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1 1/2 tbsp cold butter cut into small cubes
• 5 cup sliced, peeled apples (Granny Smith)
• 1 cup granulated sugar, divided
• 1 tsp ground cinnamon
• 2 tbsp all purpose flour
• 1/4 tsp salt
• 3 large eggs
• 1 3/4 cup fat-free buttermilk
• 1 tsp vanilla extract

1. Preheat oven to 325F.
2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal.
3. A mini-chopper is handy for this if you have one.
4. Store in refrigerator until ready for use.
5. For filling: heat a large nonstick skillet coated with cooking spray over medium heat.
6. Add sliced apples, 1/4 cup granulated sugar and cinnamon.
7. Cook for about 10 minutes, or until apples begin to soften.
8. Stir occasionally.
9. Spoon apple mixture into prepared crust.
10. Combine remaining 3/4 cup granulated sugar, 2 tbsp.
11. flour, salt and eggs, stirring with a whisk.
12. Stir in buttermilk and vanilla.
13. Pour over the apple mixture.
14. Bake at 325F for 30 minutes.
15. Reduce the oven temperature to 300F (do not remove from oven); sprinkle streusel over pie.
16. Bake at 300F for 40 minutes or until set.
17. Let stand 1 hour before serving.

dish pie crust, flour, brown sugar, ground cinnamon, cold butter, apples, sugar, ground cinnamon, flour, salt, eggs, buttermilk, vanilla

Taken from cookpad.com/us/recipes/361996-apple-buttermilk-pie (may not work)