Asiago Hash Browns

• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 1 1/2 cups grated Asiago cheese
• 1 medium onion, chopped
• 1 (8 ounce) container sour cream
• 8 fluid ounces heavy cream
• 1/2 cup butter, melted
• paprika to taste
• salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
3. Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned.
4. Season with paprika, salt, and pepper.

brown potatoes, cheese, onion, sour cream, heavy cream, butter, paprika, salt

Taken from allrecipes.com/recipe/asiago-hash-browns/ (may not work)