Calzone

• 10 g fresh yeast
• 2 drops apple juice concentrate
• 100 g plain flour
• 100 g whole wheat flour
• 2 teaspoons extra virgin olive oil
• 12 teaspoon salt
• 4 tablespoons pasta sauce (homemade or shop bought)
• 1 tablespoon fresh parsley, chopped
• 2 artichoke hearts, quartered
• 2 mushrooms, sliced
• 125 ml water
• 40 g Baby Spinach
• 2 tablespoons ricotta cheese
• 1 lightly beaten egg

1. mix yeast and apple conc with 1 tbsp warm water.
2. mix flours and make a well in the centre.
3. Into it put the oil, salt, yeast and water.
4. Knead to form a soft dough.
5. rest for 15 minutes.
6. Preheat oven to 200C/400F.
7. divide dough in four and roll into a 8 inch circle.
8. spread 1 tbsp tomato sauce on the dough and sprinkle with 1/2 parsley.
9. arrange the mushrooms, spinach and artichoke on one side of the pizza.
10. Mix the ricotta with the egg and spoon 1/4 over the fillings.
11. Fold over and crimp the edges to seal.
12. Repeat for the other three dough balls.
13. Bake for 15 - 20 minutes, best served hot.

yeast, apple juice concentrate, flour, whole wheat flour, extra virgin olive oil, salt, pasta sauce, fresh parsley, hearts, mushrooms, water, spinach, ricotta cheese, egg

Taken from www.food.com/recipe/calzone-184263 (may not work)