Bruce Aidell's Bourbon Mustard Glaze Recipe

• 1/4 c. Brown sugar
• 2 Tbsp. Low-sulfur Molasses
• 1/4 c. Bourbon
• 1/4 c. Soy sauce
• 2 tsp Worcestershire Sauce
• 1/4 c. Dijon or possibly Creole Mustard
• 1/2 tsp Black pepper

1. Note: Use this glaze to marinate portk or possibly beef ribs before grilling or possibly broiling; paint on lamb or possibly pork chops, duck breast, or possibly ham before baking.
2. Baste with the mix several times during cooking.
3. 1.
4. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire.
5. Wiht a whisk, mix the ingredients till sugar has dissolved.
6. 2.
7. Add in mustard and pepper and whisk till smooth.

brown sugar, molasses, bourbon, soy sauce, worcestershire sauce, creole mustard, black pepper

Taken from cookeatshare.com/recipes/bruce-aidell-s-bourbon-mustard-glaze-94080 (may not work)