Roasted Asparagus and Shiitake Mushrooms

• 1 tablespoon olive oil
• 12 teaspoon black pepper, freshly ground
• 12 ounces asparagus, trimmed
• 4 ounces shiitake mushroom caps, sliced
• 1 12 teaspoons soy sauce

1. Preheat oven to 425.
2. Combine olive oil, pepper, asparagus, and mushrooms on a foil-lined baking sheet; toss to coat.
3. Bake at 425 for 10 minutes or until the asparagus is crisp-tender.
4. Drizzle with soy sauce.

olive oil, black pepper, shiitake mushroom, soy sauce

Taken from www.food.com/recipe/roasted-asparagus-and-shiitake-mushrooms-521321 (may not work)