Mussles in garlic sauce

• 1 bunch muscles
• 1 1/2 shrimp
• 1 1/2 Crawfish
• 3 Green onion
• 2 garlic cloves
• 1 tsp fish sauce
• 2 tbsp garlic sauce
• 1 tsp black pepper
• 1 tsp salt

1. Combine all ingredients into a bowl.
2. Heat wok
3. Saute 2 minutes till all ingredients cover muscles
4. Add one tbl spoon or water or rum.
5. Cover to steam 3 minutes till muscles open
6. Enjoy

muscles, shrimp, crawfish, green onion, garlic, fish sauce, garlic sauce, black pepper, salt

Taken from cookpad.com/us/recipes/354893-mussles-in-garlic-sauce (may not work)