Chocolate Caramel Sauce

• 1/4 cup (50 mL) butter
• 3/4 cup (175 mL) packed light brown sugar
• 1/3 cup (75 mL) light (white) corn syrup
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) whipping (35%) cream
• 1/3 cup (75 mL) semisweet chocolate chips

1. In a saucepan, melt butter over medium heat.
2. Add brown sugar, corn syrup and salt.
3. Increase heat to medium-high and bring to a boil, stirring constantly.
4. Once boiling, it will look like bubbling lava.
5. Boil for 1 minute.
6. Remove from heat and whisk in cream.
7. Add chocolate chips and whisk until melted and smooth.
8. The sauce will look like its separating but will smooth out after a minute or so of whisking.
9. The sauce will thicken as it cools.
10. Serve warm.

butter, brown sugar, light, salt, whipping, chocolate chips

Taken from www.cookstr.com/recipes/chocolate-caramel-sauce (may not work)