Seafood Newburg Over Pasta Recipe

• 1 can cream of shrimp soup
• 1 can mushroom soup
• 1 pound scallops
• 1 pound shrimp, shelled
• 1 lg. crab">crab or possibly imitation crab">crab
• Butter
• Linguine

1. Saute/fry scallops, shrimp and crabmeat in butter.
2. Heat soups together.
3. Throw away liquid from seafood.
4. Add in sauteed seafood to soups.
5. Toss over pasta.

cream of shrimp soup, mushroom soup, scallops, shrimp, crabcrab, butter, linguine

Taken from cookeatshare.com/recipes/seafood-newburg-over-pasta-29553 (may not work)