Chocolate Crisps - Candy

• 14 cup butter
• 7 ounces dark chocolate (bittersweet)
• 1 12 cups Rice Krispies
• 12 cup raisins (or nuts, cranberries, etc)

1. Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter.
2. Stir.
3. Add rice crispies and raisins (or other ingredient of your choice).
4. Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper.
5. Let the mix cool and cut/break into smaller pieces.
6. Keep refrigerated.

butter, chocolate, rice krispies, raisins

Taken from www.food.com/recipe/chocolate-crisps-candy-396622 (may not work)