White Chicken Chili

• 12 lb pinto beans
• 1 large chopped and sauteed onion
• 12 cup butter
• 14 cup flour
• 34 cup chicken broth
• 2 cups milk
• 1 teaspoon Tabasco sauce
• 1 12 teaspoons chili powder
• 1 tablespoon cumin
• 12 tablespoon salt
• 12 tablespoon white pepper
• 2 -4 ounces green peppers
• 5 cut up up chicken breasts
• 1 12 cups mountry monterey jack cheese
• 12 cup sour cream

1. Saute onions in 4 T butter,.
2. In separate heavy pan heat remaining butter and whisk flour.
3. Cook whisking constantly for 3 min with out browning.
4. Stir in onions and gradually add broth and milk, whisking constantly.
5. Bring to boil, and simmer 5 minute.
6. Stir in Tabasco, chili powder, cumin, salt, and pepper.
7. Add beans, chilies, chicken and cheese.
8. Simmer 20 minutes (or low on slow cooker).
9. Stir in sour cream before serving.

pinto beans, onion, butter, flour, chicken broth, milk, tabasco sauce, chili powder, cumin, salt, white pepper, chicken breasts, mountry monterey, sour cream

Taken from www.food.com/recipe/white-chicken-chili-262465 (may not work)