Crunchy Pecan Stuffed Mushrooms Recipe

• 12 lg. fresh mushrooms
• 2 tbsp. minced onion
• 2 tbsp. butter
• 1/2 c. minced pecans
• 1/2 c. fine bread crumbs
• 1 teaspoon lemon juice
• 1/2 teaspoon salt

1. Wash mushrooms gently in cold water or possibly wipe with damp cloth.
2. Remove stems and chop.
3. Saute/fry onion in butter; add in minced stems, pecans, bread crumbs, lemon juice and salt.
4. Mix well.
5. Mound mushroom caps with stuffing.
6. Broil 4 min about 4 inches from heat or possibly cook in microwave oven on 100 percent power 2 to 3 min till heated through.

fresh mushrooms, onion, butter, pecans, bread crumbs, lemon juice, salt

Taken from cookeatshare.com/recipes/crunchy-pecan-stuffed-mushrooms-3549 (may not work)