Green Beans with Chives

• 3 pounds thin green beans, trimmed
• 6 tablespoons extra-virgin olive oil
• 3 tablespoons chopped fresh chives

1. Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
2. Drain.
3. Transfer beans to large bowl.
4. Toss with oil and chives.
5. Season to taste with salt and pepper.

thin green beans, extravirgin olive oil, fresh chives

Taken from www.epicurious.com/recipes/food/views/green-beans-with-chives-102675 (may not work)