Pancetta and Cherry Salad With Port Wine Dressing

• 2 ounces pancetta (diced)
• 1 tablespoon minced shallot
• 4 -6 cups mixed greens (1 bag)
• 12 cup dried cherries (I prefer the tart ones)
• 14 cup goat cheese
• 34 cup port wine
• 12 cup olive oil, divided

1. Saute pancetta and shallots in 1 tbsp olive oil for approx 3-4 minutes until shallots are transparent and pancetta is warmed.
2. Add cherries and port, bringing to a simmer for 5 minutes.
3. Cool slightly and whisk in remaining olive oil.
4. Toss lettuce with the warm dressing and crumble goat cheese on top of each serving.
5. Optional: Sprinkle with a few pecans.

pancetta, shallot, mixed greens, cherries, goat cheese, port wine, olive oil

Taken from www.food.com/recipe/pancetta-and-cherry-salad-with-port-wine-dressing-310041 (may not work)