Tossed Greens Salad Recipe

• 3 c. leaf lettuce, torn
• 2 c. curly endive, torn
• 1 c. kale, torn
• 1 c. raw mushrooms, sliced
• 1/2 c. radishes, sliced
• 1/3 c. dill pickle, coarsely minced

1. Place lettuce, endive, and kale in salad bowl.
2. Arrange mushrooms, radishes, and dill pickle over leafy greens.
3. Serve with Blue cheese dressing or possibly low-cal tomato dressing.

leaf lettuce, curly endive, kale, mushrooms, radishes, dill pickle

Taken from cookeatshare.com/recipes/tossed-greens-salad-50160 (may not work)