Enchiladas

• 3 lb. hamburger
• 3 Tbsp. chili powder
• 3 Tbsp. cumin
• 1 Tbsp. black pepper
• 3 large cans of tomatoes
• corn tortillas
• fresh cut Cheddar cheese
• onions
• tomatoes
• banana peppers

1. Brown hamburger in large saucepan.
2. Add chili powder, cumin and pepper; mix well.
3. Place tomatoes with juice in separate bowl. Mash to desired consistency.
4. Add to meat and mix well.
5. Simmer for at least 1 1/2 hours, stirring occasionally.
6. Just prior to serving cut up fresh condiments.
7. Heat vegetable oil in small pan and deep fry corn tortillas (use fresh flour tortillas for a lower fat version).
8. Spoon sauce over tortillas; add condiments as desired and serve.
9. Add less chili powder and pepper for a milder version of this dish.

hamburger, chili powder, cumin, black pepper, tomatoes, corn tortillas, cheddar cheese, onions, tomatoes, banana peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856805 (may not work)