Cheesy Stuffing Cups

• 1 Tbsp. oil
• 3/4 cup chopped celery
• 1 cup water
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1/3 cup dried cranberries
• 1/4 cup walnut pieces
• 1 cup shredded Cracker Barrel Cheddar Cheese, divided
• 1 egg, lightly beaten

1. Preheat oven to 350 degrees F. Heat oil in large skillet on medium heat.
2. Add celery; cook and stir 5 min.
3. or until crisp-tender.
4. Stir in water.
5. Bring to boil.
6. Remove from heat.
7. Stir in stuffing mix, cranberries and walnuts.
8. Add 1/2 cup of the cheese and the egg; mix lightly.
9. Spoon stuffing mixture evenly into eight greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture.
10. Sprinkle with remaining 1/2 cup cheese.
11. Bake 10 min.
12. or until stuffing cups are heated through and cheese is melted.

oil, celery, water, chicken, cranberries, walnut pieces, shredded cracker barrel, egg

Taken from www.kraftrecipes.com/recipes/cheesy-stuffing-cups-107959.aspx (may not work)