Aalu Paranttha (potato stuff brush fried bread)
- 2 Potatoes big size
- 1 Chopped Onion
- 1 tsp Chopped Ginger
- 2 tsp Chopped Green Chilli
- 1 tsp Red chilli powder
- 1 tsp Dried Mango powder or Indian Chat masala
- 1 Salt as needed
- pinch Afoesida
- 2 tbsp Coriander leaves chopped
- 1 Wheat flour for rolling the Paranttha
- 2 cup Wheat Flour
- 1 tbsp Vegetable oil
- 1 Water for knead flour
- Take a big bowl.. Take wheat flour.. Add oil n salt..
- Mix well.. Gradually add lil water n make a semi tight dough.. As u can handle in stuffing.
- Keep aside.
- Boil potatoes in pressure cooker with 3-4 whistle.
- Off gas.. Keep for cooling.
- Open the lid n take out potatoes.. Peel them.. Mash with fork.... Be careful it's hot.. Don't use hand now.
- Now add all spices except oil for frying.... in mashed potatoes n now mash with hand.. Make a smooth dough.
- Now divide potato dough into 8 small balls.
- Divide wheat flour dough into 8 small balls too..
- Now take a flour ball n flat with rolling pin.. Small size.
- With dusting flour.
- Now u made a small flat bread.. Take it in your palm n stuff with potato ball.. Close it with gently with fingers n hand.
- Now again dust some flour n with rolling pin make a big circle shape bread.
- Meanwhile when u r making bread.. Heat ur non stick flat open pan.
- It should heat fully.
- Now replace ur potato stuff bread on pan.
- Toss for two minutes.. Flip another side... Now apply vegetable oil all over the bread with brush or spoon.
- Again flip the bread..
- This side again apply oil.... Fry both sides equally..
- Whole process take 5-6.
- If ur pan heated well...
- Otherwise it take more time n Paranttha ll be hard.
- Now its done.. Make all Paranttha likewise.
- Enjoy with Indian Chutny or sauce or pickle..
potatoes, onion, ginger, green chilli, red chilli powder, mango, salt, afoesida, coriander, flour, flour, vegetable oil, water
Taken from cookpad.com/us/recipes/364518-aalu-paranttha-potato-stuff-brush-fried-bread (may not work)