Sausage Links with Apricot-Mustard Glaze

• 1/2 cup apricot preserves
• 1/4 cup sweet-hot mustard
• 2 teaspoons chopped fresh rosemary
• 2 tablespoons vegetable oil
• 18 ounces breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

1. Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute.
2. Add mustard and whisk until beginning to simmer, about 30 seconds.
3. Remove from heat.
4. Stir in chopped rosemary.
5. Season glaze to taste with salt and pepper.
6. (Can be made 1 day ahead.
7. Cover and refrigerate.
8. Stir over medium heat until heated through.)
9. Heat oil in heavy large skillet over medium-high heat.
10. Add sausages and saute until browned and cooked through, about 10 minutes.
11. Transfer to saucepan with glaze.
12. Stir over medium heat until sausages are glazed, about 1 minute.
13. Transfer to platter and serve.

apricot preserves, sweethot mustard, fresh rosemary, vegetable oil, sausage links

Taken from www.epicurious.com/recipes/food/views/sausage-links-with-apricot-mustard-glaze-105979 (may not work)