Stuffed Tomatoes #A1

• 1 14 lbs ground turkey
• 1 bunch fresh spinach
• 4 ounces goat cheese
• 14 cup A.1. Original Sauce
• 18 teaspoon black pepper
• 1 -3 teaspoon flour
• 6 large tomatoes (hothouse)

1. Cook turkey in a large skillet.
2. Add fresh spinach (stems removed) to turkey before turkey is fully cooked.
3. Stir in goat cheese, A-1 sauce, black pepper into turkey spinach mixture until combined.
4. Add flour one teaspoon at a time to absorb any liquid that is in skillet.
5. Cook for 3 minutes longer.
6. Stuffed tomatoes (which have been washed, tops cut off and insides scooped out) with turkey spinach mixture.

ground turkey, fresh spinach, goat cheese, original sauce, black pepper, flour, tomatoes

Taken from www.food.com/recipe/stuffed-tomatoes-a1-518032 (may not work)