Yukke-Style Tofu Rice Bowl with Shiso

• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 and 1/2 teaspoons Sugar
• 1 tbsp Mirin
• 1 tsp Gochujang
• 1 tsp Sesame oil
• 1/2 block Silken tofu
• 2 tbsp White toasted sesame seeds
• 8 leaves Green shiso leaves
• 1 Shredded nori seaweed
• 1 Rice

1. Put the soy sauce, oyster sauce, mirin and sugar into a heatproof container, microwave for 1 to 1 and a half minutes and mix well.
2. Add the gochujang and sesame to the mixture from Step 1 and mix in well.
3. Scoop out the tofu with a spoon into bite-sized pieces and place into a bowl.
4. Add the sauce from Step 2 and the toasted sesame seeds, and mix gently so as not to crush the tofu.
5. Put some rice into a bowl, and add the tofu from Step 4 on top, sauce and all.
6. Top with some shredded shiso leaves.
7. Add some shredded nori seaweed on top and it's done!

soy sauce, oyster sauce, sugar, mirin, gochujang, sesame oil, silken, sesame seeds, rice

Taken from cookpad.com/us/recipes/170799-yukke-style-tofu-rice-bowl-with-shiso (may not work)