Yukke-Style Tofu Rice Bowl with Shiso
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 and 1/2 teaspoons Sugar
- 1 tbsp Mirin
- 1 tsp Gochujang
- 1 tsp Sesame oil
- 1/2 block Silken tofu
- 2 tbsp White toasted sesame seeds
- 8 leaves Green shiso leaves
- 1 Shredded nori seaweed
- 1 Rice
- Put the soy sauce, oyster sauce, mirin and sugar into a heatproof container, microwave for 1 to 1 and a half minutes and mix well.
- Add the gochujang and sesame to the mixture from Step 1 and mix in well.
- Scoop out the tofu with a spoon into bite-sized pieces and place into a bowl.
- Add the sauce from Step 2 and the toasted sesame seeds, and mix gently so as not to crush the tofu.
- Put some rice into a bowl, and add the tofu from Step 4 on top, sauce and all.
- Top with some shredded shiso leaves.
- Add some shredded nori seaweed on top and it's done!
soy sauce, oyster sauce, sugar, mirin, gochujang, sesame oil, silken, sesame seeds, rice
Taken from cookpad.com/us/recipes/170799-yukke-style-tofu-rice-bowl-with-shiso (may not work)