Bacon and Cheese Deviled Eggs

• 6 large eggs hard cooked
• 3 tablespoons mayonnaise
• 2 slices bacon crisp
• 2 teaspoons vinegar
• 1/4 cup cheddar cheese grated
• 18 teaspoon salt

1. Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt.
2. Fill egg white halves.
3. Top with crumbled bacon.

eggs, mayonnaise, bacon crisp, vinegar, cheddar cheese, salt

Taken from recipeland.com/recipe/v/bacon-cheese-deviled-eggs-3778 (may not work)