California Baked Potato with Salad

  1. Toss potato spears with dressing.
  2. Place on baking sheet.
  3. Sprinkle with garlic powder and parsley.
  4. Bake at 375F for 20 min.
  5. or until crispy.
  6. Divide among 4 plates.
  7. Build side salad with lettuce, cranberries, feta cheese, walnuts and dressing; toss.
  8. Divide evenly among the 4 plates.
  9. Serve an 8 fl oz glass of milk per person with the meal.

potatoes, dressing, garlic powder, parsley flakes, romaine lettuce, cranberries, cheese, walnuts, kraft lite raspberry vinaigrette dressing, milk

Taken from www.kraftrecipes.com/recipes/california-baked-potato-salad-59414.aspx (may not work)

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