Mott & Mulberry

• 1 ounce rye
• 1 ounce Luxardo Amaro Abano
• 3/4 ounce apple cider
• 1/4 ounce pure maple syrup
• 1/4 ounce fresh lemon juice
• Ice
• 5 thin apple slices, skewered on a toothpick, for garnish

1. In a shaker, combine everything except the ice and apple slices.
2. Fill the shaker with ice, cover and shake well.
3. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe.
4. Garnish with the apple slices.

rye, amaro abano, apple cider, maple syrup, lemon juice, apple

Taken from www.foodandwine.com/recipes/mott-mulberry (may not work)