Green Salad with Toasted Pinenuts

• 1 head romaine
• 1 yellow pepper, seeded and sliced
• 1 head radicchio
• 1 small red onion, thinly sliced
• 2 heads endive
• 1/4 cup toasted Pinenuts
• 1 orange, sectioned and pith removed

1. Toss all ingredients in a bowl and serve with your favorite vinagrette.

head romaine, yellow pepper, head radicchio, red onion, endive, pinenuts, orange

Taken from www.foodnetwork.com/recipes/green-salad-with-toasted-pinenuts-recipe.html (may not work)