Vegetable Soup With Corn Dumplings

• 1 tablespoon olive oil
• 3 cups finely chopped onions
• 18 teaspoon ground cloves
• 4 garlic cloves, minced
• 2 bay leaves
• 3 cups water
• 3 (16 ounce) cans vegetable broth
• 1 12 cups sweet potatoes, diced and peeled
• 1 (16 ounce) can navy beans, rinsed and drained
• 1 (16 ounce) can diced tomatoes
• 2 cups frosen whole kernel corn, thawed
• 2 cups sliced zucchini or 2 cups other summer squash
• 14 cup chopped parsley
• 18 teaspoon ground red pepper
• 1 poblano pepper, chopped (optional)
• 12 cup red bell pepper, chopped (optional)
• 34 cup all-purpose flour
• 1 tablespoon cornmeal
• 1 12 teaspoons baking powder
• 1 teaspoon sugar
• 12 teaspoon salt
• 1 tablespoon butter
• 12 cup nonfat milk
• 13 cup frozen whole kernel corn, thawed

1. To prepare soup, heat oil in a large Dutch oven over medium heat.
2. Add onion, cloves, garlic, and bay leaves; cook 10 minutes.
3. Add water, broth, and tomatoes; bring to a boil.
4. Add sweet potato and beans; cook for 10 minutes.
5. Stir in corn, zucchini, peppers, parsley, and red pepper; bring to a boil.
6. R.
7. Reduce heat, and simmer 5 minutes.
8. Discard bay leaves.
9. To prepare dumplings, lightly spoon flour into dry measuring cups; level with a knife.
10. Combine flour and next 4 ingredients (flour through salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
11. Add milk and corn; stir just until moist.
12. When ready to serve, bring soup to a boil.
13. Drop dumpling dough by rounded tablespoonfuls into the vegetable mixture to form 8 dumplings.
14. Cover, reduce heat, and cook over medium-low heat 10 minutes or until dumplings are done (do not boil).

olive oil, onions, ground cloves, garlic, bay leaves, water, vegetable broth, sweet potatoes, navy beans, tomatoes, kernel corn, zucchini, parsley, ground red pepper, pepper, red bell pepper, flour, cornmeal, baking powder, sugar, salt, butter, nonfat milk, kernel corn

Taken from www.food.com/recipe/vegetable-soup-with-corn-dumplings-180568 (may not work)