Mom's Calico Beans

• 14-12 lb bacon
• 1 lb ground beef
• 12 cup onion, chopped
• 12 cup brown sugar (packed)
• 12 cup ketchup
• 2 tablespoons vinegar
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 (15 ounce) can lima beans, drained
• 2 (15 ounce) cans kidney beans, drain 1 can
• 1 (28 ounce) canbushes original pork & beans

1. In a large kettle fry and dice bacon; set aside.
2. Brown ground beef and onion.
3. Add remaining ingredients and bacon.
4. Bake uncovered for 1-1/2 to 2 hours at 300.
5. Enjoy with a slice of fresh buttered bread!
6. Note: I like mine with a little sauce so if you want it thicker drain the second can of kidney beans.
7. You can also make this in a crockpot, but personally I like it best when done in the oven.

bacon, ground beef, onion, brown sugar, ketchup, vinegar, mustard, salt, lima beans, kidney beans, canbushes original pork

Taken from www.food.com/recipe/moms-calico-beans-79793 (may not work)