Great Meatloaf Recipe

• 1 pound lean grnd beef
• 2/3 c. Pepperidge Farm dry stuffing
• 2 tbsp. instant chopped onions
• 1 teaspoon Worcestershire sauce
• 2 drops warm pepper sauce
• 2 tbsp. chopped fresh parsley
• 1/4 teaspoon summer savory
• 1/8 teaspoon black pepper
• 1 pkg. (1 3/4 ounce.) Knorr's cream of leek soup mix
• 1 c. water
• 3 strips bacon, optional

1. Heat oven to 350 degrees.
2. Mix all ingredients except soup mix, water and bacon.
3. Blend soup mix and water.
4. Add in to meat mix.
5. Mix thoroughly and put into 9x5 inch loaf pan.
6. Put bacon on top.
7. Bake 1 hour.
8. Let stand 5 min before cutting.
9. Makes great sandwiches.

lean grnd beef, onions, worcestershire sauce, drops warm pepper sauce, parsley, summer savory, black pepper, water, bacon

Taken from cookeatshare.com/recipes/great-meatloaf-19358 (may not work)