Ginger Ribs or Chicken Legs/Wings

• 1 kg pork ribs (I use rack) or 1 kg chicken leg
• 13 cup ginger marmalade
• 1 teaspoon ground ginger
• 12 teaspoon cumin
• 3 stalks green onions, finely chopped
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons sesame seeds, toasted

1. Mix all ingredients together.
2. Pour over ribs and marinate for 30 minutes.
3. drain ribs and grill, basting with marinade, or bake in oven with marinade.

pork, ginger marmalade, ground ginger, cumin, stalks green onions, soy sauce, sesame oil, sesame seeds

Taken from www.food.com/recipe/ginger-ribs-or-chicken-legs-wings-142986 (may not work)