Grilled Vegetable Kabob Salad

• 1 small green pepper, cut into 1-inch chunks
• 1 small red pepper, cut into 1-inch chunks
• 1 pkg. (6 oz.) cremini or white mushrooms
• 1 small yellow squash, cut into 1/2-inch slices
• 1 small Vidalia or Walla Walla onion, cut into 1/4-inch wedges
• 3/4 cup KRAFT Light Red Wine Vinaigrette Dressing
• 8 cups torn mixed salad greens

1. Thread vegetables alternately on 12 small skewers.
2. Place in large shallow pan; brush with dressing.
3. Let stand 30 min.
4. to marinate.
5. Preheat grill to medium-hot heat.
6. Place skewers on grill.
7. Grill 6 to 8 min.
8. or until tender, brushing with dressing and turning occasionally.
9. Place greens on 6 individual plates; top each with 2 kabobs.

green pepper, red pepper, cremini, yellow squash, vidalia

Taken from www.kraftrecipes.com/recipes/grilled-vegetable-kabob-salad-60533.aspx (may not work)