Another Meat Loaf Recipe

• This recipe can be cut in half. I usually make a large loaf because I have a growing son and it amazes me sometimes the amount of food he can consume!!
• 2 lb grnd beef
• 2 x Large eggs
• 1 tsp prepared mustard
• 1/4 tsp grnd black pepper
• 1/2 c. finely minced onion (more or possibly less to taste)
• 1 c. rice (I use instant, but you can use real rice, just pre-cook it)
• 2 can 10 3/4 ounce size or possibly 1 Family Size can of Cream of Mushroom soup, divide
• 1/2 c. of the soup set aside.

1. Mix meat, Large eggs, onions and mustard and pepper, add in the 1/2 c. of soup, then add in the rice, and mix well.
2. Make in to a loaf in a baking pan, like a cake pan, not on a cookie sheet.
3. Bake in a 350 degree oven approx.
4. 1 hr, or possibly till done, depending on your oven.
5. While baking, mix remaining soup with sufficient warm water to make a pourable consistency.
6. When meatloaf is done remove from oven, pour soup over entire meatloaf and return to oven till soup is bubbly.

recipe, grnd beef, eggs, mustard, black pepper, onion, rice, cream of mushroom soup

Taken from cookeatshare.com/recipes/another-meat-loaf-recipe-65724 (may not work)