Chicken Breasts in Chive Cream

• 8 tablespoons butter sweet
• 2 tablespoons scallions, spring or green onions chopped
• 1/2 pound mushrooms whole or quartered large ones, stems removed
• 1 x salt
• 1 x white pepper freshly ground
• 6 each chicken breasts skinless, slightly flattened
• 1/2 cup chicken broth concentrated
• 1 each lemon juice dash
• 1 cup heavy whipping cream
• 1 each beurre manie (sauce thickener)
• 2 tablespoons chives fresh, finely chopped

1. These butter-flour balls (beurre manie) can be made ahead in advance and stored in a sealed jar in the refrigerator for 1 or 2 weeks.
2. Combine 1 tablespoon flour and 1 tablespoon sweet butter on a small flat plate and blend the mixture with a fork into a very smooth paste.
3. Roll the paste into a ball.
4. In a small skillet, heat 2 tablespoons of butter.
5. Add the scallions and cook for 2 or 3 minutes without browning.
6. Add the mushrooms.
7. Season with salt and pepper and cook the mixture over high heat for 2 or 3 more minutes to brown the mushrooms lightly.
8. Reserve.
9. Season the chicken breasts with salt and pepper and sprinkle them with lemon juice.
10. In a large chicken fryer, melt the remaining butter.
11. When it is quite hot, add the chicken breasts and cook them for 1 minute on each side.
12. Cover the pan with buttered wax paper and then the pan lid.
13. Lower the heat and simmer the chicken breasts for another 8 to 10 minutes or until the juices run out pale yellow when pierced with a fork.
14. Do not overcook or pierce every piece.
15. Immediately remove the chicken breasts to a serving platter.
16. Pour the chicken stock into the fryer, raise the heat and reduce the stock until it is almost a glaze.
17. Add the heavy cream and continue cooking over high heat.
18. Add the Beurre Manie and cook until the sauce heavily coats a spoon.
19. Add the mushroom & scallion mixture.
20. Add the chives and correct the seasoning.
21. Pour the sauce over the chicken breasts and serve at once.

butter, scallions, mushrooms, salt, white pepper, chicken breasts skinless, chicken broth concentrated, lemon juice dash, heavy whipping cream, beurre, chives

Taken from recipeland.com/recipe/v/chicken-breasts-chive-cream-1773 (may not work)