Herbed Tomato-Cheese Bread

• 2 c. biscuit mix
• 2/3 c. milk
• 3 medium tomatoes, peeled and sliced
• 1 medium onion, chopped
• 2 Tbsp. butter or margarine, melted
• 3/4 c. commercial sour cream
• 1/3 c. mayonnaise
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dried whole oregano
• pinch of ground sage
• 1 c. (4 oz.) shredded Cheddar cheese
• paprika

1. Combine biscuit mix and milk, stirring until dry ingredients are moistened.
2. Turn out onto a floured surface; knead 3 or 4 times.
3. Press into bottom and up sides of a lightly greased 13 x 9 x 2-inch baking dish.
4. Top with tomato slices.
5. Saute onion in butter until tender.
6. Stir in remaining ingredients, except paprika.
7. Spoon mixture over tomatoes; sprinkle with paprika. Bake at 400u0b0 for 20 to 25 minutes.
8. Let stand 10 minutes.
9. Yields about 12 servings.

biscuit mix, milk, tomatoes, onion, butter, sour cream, mayonnaise, salt, pepper, oregano, ground sage, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518977 (may not work)