Italiano Chicken Pasta & Vegetable Medley

• 1 lb boneless skinless chicken breast, cut up
• 2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth
• 12 teaspoon garlic powder
• 1 tablespoon italian seasoning
• 3 cups whole wheat spiral pasta, uncooked
• 1 (16 ounce) package frozen mixed vegetables
• 2 tablespoons reduced-fat parmesan cheese

1. Cook chicken in nonstick skillet until browned, stirring often.
2. Add broth, Italian seasoning and garlic.
3. Heat to a boil.
4. Stir in pasta.
5. Cook over medium heat 10 minutes.
6. Add vegetables and cheese.
7. Heat to a boil.
8. Cook 5 minutes more or until pasta is done.
9. Sever with additional cheese if desired.

chicken breast, chicken broth, garlic, italian seasoning, whole wheat spiral pasta, mixed vegetables, parmesan cheese

Taken from www.food.com/recipe/italiano-chicken-pasta-vegetable-medley-411842 (may not work)