Sveedish Apple Pie

• 2 12 cups apples, peeled, cored and thinly sliced
• 1 teaspoon ground cinnamon
• 34 teaspoon ground cardamom (my addition)
• 1 teaspoon white sugar
• 34 cup unbleached white sugar
• 34 cup butter, melted
• 12 cup pecans or 12 cup walnuts, coarsely chopped
• 1 cup unbleached flour
• 1 egg, lightly beaten
• 1 pinch salt

1. Preheat oven to 350 degrees.
2. Lightly grease a 9 inch pie pan with butter.
3. Pie: Place the sliced apples in the pie pan.
4. Sprinkle with the cinnamon, cardamom and 1 teaspoon sugar.
5. Toss to coat.
6. Topping: In medium bowl, mix together 1 cup sugar with the melted butter.
7. Stir in the nuts, flour, egg and salt.
8. Mix well.
9. Spoon then spread mixture over the apples.
10. Bake for about 1 hour or until golden brown.

apples, ground cinnamon, ground cardamom, white sugar, unbleached white sugar, butter, pecans, flour, egg, salt

Taken from www.food.com/recipe/sveedish-apple-pie-209095 (may not work)