A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1

• 1 lb ground turkey
• 1 large egg
• 14 cup A.1. Original Sauce
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 12 cup firmly packed cooking spinach, drained and chopped
• 12 teaspoon garlic salt
• 1 teaspoon fresh ground pepper
• 1 cup prepared polenta, divided into twelve balls
• 14 cup extra virgin olive oil
• 13 cup sour cream
• 13 cup A.1. Original Sauce
• 1 tablespoon fresh parsley, finely chopped
• 12 bocconcini (fresh mozzarella balls)

1. In a large bowl, combine all ingredients up to mozzarella balls.
2. Divide into 12 equal meatballs.
3. Flatten meatballs out and take Bocconcini mozzarella ball and polenta, wrap the turkey mixture around each one and seal tightly.
4. In a large oven proof saute pan, place olive oil and heat on medium-high.
5. Preheat oven to 375 degrees.
6. Place meatballs in saute pan and brown on some side turning occasionally for 8 minutes.
7. Place pan into preheated oven and cook for 20 minutes.
8. In a bowl combine a-1 sauce and sour cream.
9. When meatballs are done, place on serving platter and drizzle with creamy steakhouse sauce.
10. Garnish with parsley.

ground turkey, egg, original sauce, onion, garlic, cooking spinach, garlic salt, fresh ground pepper, polenta, extra virgin olive oil, sour cream, original sauce, fresh parsley, bocconcini

Taken from www.food.com/recipe/a-1-stuffed-turkey-polenta-mozzarella-meatballs-a1-518206 (may not work)