Tomato Vodka

• 1 lb ripe tomatoes
• 1 (750 ml) bottle80 proof vodka

1. Cut each of the tomatoes into 8 pieces and put them into a large glass jar.
2. Add the vodka, stir to combine, and cover.
3. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day.
4. After 7 days, strain through a fine mesh strainer and discard the solids.
5. To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.

tomatoes, vodka

Taken from www.food.com/recipe/tomato-vodka-475863 (may not work)