Italian Cheese Torta

• 10 oz. spaghetti
• boiling, salted water
• 1/4 c. butter
• 3/4 lb. mild Italian sausage
• 1/2 c. chopped onion
• 3/4 c. sliced pimiento stuffed olives
• 2 eggs, lightly beaten
• 1/4 c. minced parsley
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• flour and butter (for pan)
• 1 roasted red pepper
• 1 oz. porcini mushrooms, soaked
• 8 oz. Mozzarella cheese, grated

1. Drop spaghetti into boiling, salted water and boil gently until al dente.
2. Drain and toss with butter.
3. Remove sausage from casings and crumble into skillet.
4. Fry until partially cooked; drain off fat and add onion.
5. Cook until translucent, about 5 minutes.
6. Roast and peel pepper and coarsely chop.
7. Toss together spaghetti, sausage mixture, olives, eggs, parsley, red pepper, mushrooms, salt and pepper.
8. Turn half into buttered and floured spring-form pan.
9. Sprinkle with Mozzarella and top with remaining spaghetti mixture.
10. Cover with foil.
11. Bake at 375u0b0 for 45 to 50 minutes or until heated through.
12. Serve with Parmesan Cheese Sauce.

spaghetti, boiling, butter, italian sausage, onion, pimiento, eggs, parsley, salt, white pepper, flour, red pepper, porcini mushrooms, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383150 (may not work)