Grilled Red Pepper Butter

• 1 each sweet red bell peppers roasted, seeded
• 1 each jalapeno pepper roasted, seeded
• 2 each shallots peeled, minced
• 1 teaspoon garlic minced
• 1/4 teaspoon cayenne pepper
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/4 pound butter softened

1. Mix all ingredients together with the softened butter.
2. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder.
3. Place in the refrigerator to harden.
4. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat.
5. Makes 16 pats.
6. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.

sweet red bell peppers, pepper, shallots, garlic, cayenne pepper, mustard, salt, butter

Taken from recipeland.com/recipe/v/grilled-red-pepper-butter-47241 (may not work)