Mariella's Italian Meat Balls Recipe

• 1 pound grnd meat
• 1/2 pound grnd lean pork
• 1/2 pound grnd veal
• 1 c. Italian bread crumbs
• 2 Large eggs
• 4 cloves minced garlic
• 2 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon rosemary
• 1/2 c. minced fresh parsley

1. Mix all ingredients well.
2. Form into medium balls and fry in small amount of fat to brown.
3. Add in to tomato sauce and cook for approximately 1 hour.

grnd meat, pork, veal, italian bread crumbs, eggs, garlic, oregano, basil, rosemary, fresh parsley

Taken from cookeatshare.com/recipes/mariella-s-italian-meat-balls-14904 (may not work)