Crown Dog With Corn Stuffing

• 1/2 c. green pepper, chopped
• 1 small onion, chopped
• 6 Tbsp. butter
• 2 cans cream-style corn
• 3 eggs, beaten
• 4 c. soft bread crumbs
• salt and pepper to taste
• 1/2 c. dry bread crumbs
• 1 1/2 lb. hot dogs, cut in half crosswise

1. Place green pepper, onion and 4 tablespoons butter in a 1 1/2-quart ovenware casserole dish with straight sides.
2. Cook 5 to 8 minutes.
3. Add corn, eggs, bread crumbs, salt and pepper.
4. Mix lightly.
5. Cover.
6. Continue cooking for 15 minutes.
7. Combine remaining 2 tablespoons of butter with 1/2 cup dry bread crumbs. Cook 30 seconds; stir to blend.
8. Mound corn mixture in casserole. Stand hot dogs, cut side down, in a crown around outside edge of stuffing.
9. Sprinkle top with buttered bread crumbs.
10. Total cooking time is 27 minutes.
11. Recipe yields 10 to 12 servings.

green pepper, onion, butter, creamstyle, eggs, bread crumbs, salt, bread crumbs, hot dogs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424822 (may not work)