Ospidillo Cafe Shrimp Cocktail Sauce No. 2

• 1 cup chili sauce
• 1 cup catsup
• 2 tablespoons prepared horseradish
• 14 teaspoon creole mustard
• 1 teaspoon onion, grated
• 2 tablespoons celery, finely diced
• 1 12 tablespoons fresh lemon juice
• 1 teaspoon Tabasco sauce (optional)

1. Mix all ingredients and refrigerate for at least 2 hours before serving.
2. Add Tabasco only if you want a hot cocktail sauce.
3. As for the chili sauce, I prefer Bellview brand but Heinz brand works well in this blend too.
4. Also, be careful to NOT use the so-called "horseradish sauce" which includes other ingredients.

chili sauce, catsup, horseradish, creole mustard, onion, celery, lemon juice, tabasco sauce

Taken from www.food.com/recipe/ospidillo-cafe-shrimp-cocktail-sauce-no-2-145912 (may not work)