Mexican Lasagne

• Non-stick cooking spray
• 1 onion, sliced Safeway 1 lb For $1.49 thru 02/09
• 500g beef mince Safeway 1 lb For $5.99 thru 02/09
• 700ml jar tomato pasta sauce
• 425g can red kidney beans, drained and washed
• 1/2 cup KRAFT Easy Cheese Cream Cheese Spread
• 1 cup grated KRAFT Tasty Cheese
• 3/4 cup milk
• 375g fresh lasagne sheets
• 85g packet corn chips, lightly crushed
• 300g jar tomato salsa Safeway 1 lb For $1.29 thru 02/09

1. Lightly spray a pan with oil and saute onion until translucent.
2. Add mince and cook until browned.
3. Add pasta sauce and beans, bring to boil and reduce heat and simmer for 5 minutes.
4. Gently heat cheese spread, cheese and milk until combined.
5. Spoon one-third of the meat onto the base of a 2.5 litre ovenproof baking dish.
6. Top with a layer of lasagne sheets then with one-third of the cheese spread sauce.
7. Repeat layering twice more.
8. Cover and bake at 180C for 20 minutes.
9. Top with corn chips and salsa, return to bake, uncovered, for a further 10 minutes.

cooking spray, onion, beef, red kidney beans, easy cheese cream cheese, tasty cheese, milk, lasagne sheets, corn chips, tomato salsa

Taken from www.kraftrecipes.com/recipes/mexican-lasagne-103509.aspx (may not work)