Las Chalupas

• 1 pound ground beef
• 1 package taco seasoning
• 2/3 cup salsa
• 1/4 cup jalapeno juice
• 1/4 cup canola oil
• 4 to 6 flour tortillas
• 4 -cheese Mexican blend
• Shredded lettuce
• Chopped tomatoes
• Chopped olives (from a can)
• Store bought guacamole
• Sour cream

1. In a skillet over medium heat, brown meat.
2. Add taco seasoning, salsa, and jalapeno juice.
3. Add a little water if mixture is too dry.
4. Reduce heat to low and simmer for 10 minutes.
5. In another skillet, heat Canola over medium-high heat.
6. Fry flour tortilla shells flat until crispy on both sides.
7. Place tortillas on a flat plate.
8. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes.
9. Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives.
10. Place dollops of guacamole and sour cream in center.

ground beef, taco, salsa, jalapeno juice, canola oil, flour tortillas, blend, tomatoes, olives, guacamole, sour cream

Taken from www.foodnetwork.com/recipes/sandra-lee/las-chalupas-recipe.html (may not work)