Warm Arugula and Portabello Salad

• 2 tablespoons olive oil
• 3 large shallots, sliced
• 2 large portabella mushrooms, sliced
• 6 cups baby arugula
• 12 cup pine nuts, toasted
• balsamic vinegar
• sea salt
• fresh cracked black pepper

1. Heat olive oil in medium saute pan over medium heat.
2. Add shallots and mushrooms, and saute until soft and fragrant.
3. Put arugula, feta cheese, and pine nuts in serving bowl and mix.
4. top with hot shallot mixture and toss gently.
5. Add balsamic, salt and pepper to taste.
6. Serve immediately.

olive oil, shallots, portabella mushrooms, baby arugula, pine nuts, balsamic vinegar, salt, black pepper

Taken from www.food.com/recipe/warm-arugula-and-portabello-salad-409217 (may not work)