Roasted Turkey Enchilada Bake

• 2 cups chopped leftover roasted turkey
• 1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa
• 1 can (15 oz.) black beans, rinsed
• 1 cup frozen corn
• 1-1/2 Tbsp. chili powder
• 4 flour tortillas (8 inch)
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 400F.
2. Combine first 5 ingredients.
3. Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese.
4. Repeat layers; cover.
5. Bake 40 min.
6. or until casserole is heated through and cheese is melted, uncovering after 30 min.

turkey, taco, black beans, frozen corn, chili powder, flour tortillas, s, four cheese

Taken from www.kraftrecipes.com/recipes/roasted-turkey-enchilada-bake-138716.aspx (may not work)