Homegrown Marshmallows

• 3 tablespoons unflavored gelatin (3 packets)
• 12 cup cold water
• 2 cups sugar
• 23 cup corn syrup
• 14 cup water
• 14 teaspoon salt
• 1 tablespoon vanilla

1. Sprinkle 1/2 cup cold water with gelatin in big bowl and set aside.
2. Let bloom for 5-10 minutes.
3. In pan, mix sugar, corn syrup and 1/4 cup water.
4. Boil 1 minute.
5. Pour sugar mix into gelatin mix and mix very hard for 12-15 minutes.
6. Add salt and vanilla.
7. Scrape into oiled cookie pan.
8. Let set for a few hours until very firm to the touch.
9. Cut into squares.

unflavored gelatin, cold water, sugar, corn syrup, water, salt, vanilla

Taken from www.food.com/recipe/homegrown-marshmallows-273230 (may not work)