Pepper Jack Cheesy Chicken Casserole

• 1-1/2 cups multi-grain rotini pasta, uncooked
• 2 cups frozen mixed vegetables (broccoli, carrots, red peppers)
• 1-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
• 1/2 cup MIRACLE WHIP Dressing
• 1/4 cup milk
• 1/2 tsp. southwestern seasoning

1. Heat oven to 350F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Drain; return to saucepan.
4. Add all remaining ingredients except 1/2 cup cheese; mix well.
5. Spoon into 1-1/2-qt.
6. casserole sprayed with cooking spray.
7. Sprinkle with remaining cheese.
8. Bake 30 min.
9. or until heated through.

multigrain rotini pasta, broccoli, chicken, cheddar pepper, miracle whip dressing, milk, southwestern seasoning

Taken from www.kraftrecipes.com/recipes/pepper-jack-cheesy-chicken-casserole-183358.aspx (may not work)