Homemade Baked Tortilla Chips

• 1 package (12 Ounce) Tortillas (I Used Whole Wheat But Any Will Work)
• 3 Tablespoons Olive Oil Spray
• 3 Tablespoons Lime Juice
• 3 teaspoons Any Combonation Of: Salt, Seasoning Salt, Garlic Salt, Paprika, Chili Powder, Ground Cumin, Cayenne Pepper, Ranch Dressing Powder, Or Whatever Makes Your Skirt Fly Up.

1. Preheat oven to 350 degrees.
2. Cut each tortilla into 8 chip-sized wedges with scissors or a pizza wheel cutter.
3. Arrange the wedges in a single layer on a cookie sheet.
4. Spray each tortilla wedge with oil until slightly moist.
5. Combine lime juice with your choice of the spices in a small bowl and drizzle on the chips.
6. Bake for about 7 minutes.
7. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
8. Allow to cool and store in an airtight container.

olive oil spray, lime juice, combonation

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-baked-tortilla-chips/ (may not work)