Mexican Appetizer Meatballs in Cheese Sauce

• 2 lb. lean ground beef
• 1 cup fresh bread crumbs
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 2 eggs, beaten
• 1 tsp. each ground cinnamon and ground cumin
• 2 Tbsp. butter or margarine
• 1 cup water
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 5 cups hot cooked long-grain white rice
• 2 Tbsp. chopped fresh cilantro

1. Mix meat, bread crumbs, onions, garlic, eggs and seasonings just until blended; shape into 24 meatballs.
2. Melt butter in large skillet on medium heat.
3. Add meatballs; cook 5 min.
4. or until evenly browned, turning frequently.
5. Add water; cover.
6. Simmer on medium-low heat 15 min.
7. or until meatballs are done.
8. Meanwhile, cook VELVEETA and tomatoes in saucepan on medium heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
9. Drain meatballs.
10. Spoon rice onto large platter; top with meatballs and sauce.
11. Sprinkle with cilantro.

lean ground beef, bread crumbs, onions, garlic, eggs, cinnamon, butter, water, velveeta, tomatoes, white rice, fresh cilantro

Taken from www.kraftrecipes.com/recipes/mexican-appetizer-meatballs-in-cheese-sauce-62622.aspx (may not work)